“On Thursday, I was about ready to give up. Today I feel like there is some hope. This is worthwhile, and gives me some tools to work with! No more marbles or checkmarks. Very encouraging!”

 ~Debra Collins 

 In just one day you'll learn a better way! This one-day seminar is filled with strategies that will help teachers Remain calm and respond right when challenged, teach expectations, provide adequate, fair, and timely consequences, Create classroom arrangements that maximize student performance, and develop strong student-teacher relationships. 

Got food allergies?  Or celiac disease?  Or other serious food-related issues?  I can tell you this, your students DO.   While there exists a basic understanding of food allergies and other dietary issues, the connections between food allergies (and special dietary needs) and keeping students safe aren't fully realized.  In just one day, you'll learn a better way!  Teachers will walk away confident in their abilities to recognize and respond to food-related bullying, meet the socio-emotional needs of their food-allergic students, respond to food-related emergencies and create classroom safe zones.  And, most probably, SAVE a LIFE.

What is it that is holding you in the past and keeping you from creating inclusive environments for your food-allergic employees?  Time?  Money?  It takes only 90 minutes to learn strategies that will increase employee productivity, decrease employee absenteeism, and increase your bottom line.  1 in 10 adults has food allergies, and 25% of the adult population suffers from food allergies and other dietary issues.  This presentation is built on years of working with children and adults who suffer from food allergies and teaching others how to create inclusive environments in the workplace. As a nationally recognized Educational Trainer and Motivational Speaker, I will help you and your team figure out not just what to do to create inclusive environments, but how to create those environments.